Peach-Rhubarb Crisp
15 mins (prep 15)
10 ingredients
makes 10 servings
Rhubarb adds fresh, tart flavor to compotes, crisps, and pies. Serve this dish warm with low-fat vanilla ice cream, vanilla yogurt, or low-fat whipped topping.

Categories:  desserts , low-cholesterol , low-calorie , southern-living , pies~pastries , bake , fruits , quick , low-sodium ,
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Serving Size (58.32 g)
Servings 10
Amount per Serving
Calories 205.43 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 5.23%
Saturated Fat 0.06g 2.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.87mg 0.36%
Total Carbohydrate 49.54g 165.13%
Dietary Fiber 0.71 g 28.32%
Sugars 35.6 g %
Protein 1.98g 39.69%
Vitamin A 0.58IU% Vitamin C 1.72mg%
Calcium 4.37mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, firmly packed brown sugar, cold butter