Peach Ricotta Mini Loaves
50 mins (prep 15, cooking 35)
12 ingredients
4 servings
I am a great fan of my mini loaf pans, and so adapted this recipe I found while watching the Sugar tv show to make mini loaves. So cute! (And perfect for passing along to friends and neighbours, too.) You'll notice the lack of spice; the idea is for the peach flavour to come through, but feel free to add some cinnamon or nutmeg if you wish.

Categories:  <-60-mins , quick-breads , fruit , comfort-food , taste~mood , kosher , equipment , cheese , brunch , peaches , eggs~dairy , time-to-make , food-gift , easy , pitted-fruits , kid-friendly , oven , number-of-servings , breads , vegetarian , to-go... ,
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Serving Size (226.79 g)
Servings 4
Amount per Serving
Calories 909.54 Calories from Fat 309.24
% Daily Value *
Total Fat 34.36g 211.47%
Saturated Fat 4.87g 97.41%
Trans Fat 0.12g %
Cholesterol 15.81mg 21.08%
Sodium 680.61mg 113.43%
Total Carbohydrate 140.69g 187.59%
Dietary Fiber 2.11 g 33.81%
Sugars 79.09 g %
Protein 11.66g 93.24%
Vitamin A 139.51IU% Vitamin C 0.0mg%
Calcium 243.17mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, peach slices