Peach-Sour Cream Coffee Cake


Food.com
115 mins (prep 45, cooking 70)
14 ingredients
1 servings
I use fresh peaches when in season or fresh peaches that I have put up in the freezer. YUM!

Categories:  fruit , seasonal , north-american , breakfast , comfort-food , taste~mood , equipment , <-4-hours , spring , coffee-cakes , time-to-make , weeknight , kid-friendly , oven , american , number-of-servings , breads , summer , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (909.2 g)
Servings 1
Amount per Serving
Calories 3387.08 Calories from Fat 1312.74
% Daily Value *
Total Fat 145.86g 224.41%
Saturated Fat 93.5g 467.49%
Trans Fat 0.0g %
Cholesterol 82.81mg 27.6%
Sodium 2728.25mg 113.68%
Total Carbohydrate 493.03g 164.34%
Dietary Fiber 8.14 g 32.58%
Sugars 282.19 g %
Protein 34.21g 68.42%
Vitamin A 788.72IU% Vitamin C 2.23mg%
Calcium 806.59mg% Iron 12.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, packed brown sugar, fresh peaches
 

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