Peach Sour Cream Pie
9 ingredients
1 servings
This is very different from the ususal peach pie or cobbler. It has a nice creamy filling that complimented the peaches well. My pie shell was an 8-inch deep dish and it really needed to be deep dish. I added 1/2 teaspoon Baking Spice Blend Mix and Splenda Brown Sugar blend. I did cook it for an additional 10 minutes. Served it topped with Whipped Cream.

Categories:  low-protein , <-15-mins , oven , number-of-servings , equipment , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1038.13 g)
Servings 1
Amount per Serving
Calories 1327.34 Calories from Fat 245.7
% Daily Value *
Total Fat 27.3g 42.0%
Saturated Fat 15.86g 79.28%
Trans Fat 0.0 %
Cholesterol 82.81mg 27.6%
Sodium 1409.4mg 58.72%
Total Carbohydrate 268.58g 89.53%
Dietary Fiber 12.04 g 48.15%
Sugars 222.43 g %
Protein 17.78g 35.57%
Vitamin A 2707.0IU% Vitamin C 41.17mg%
Calcium 527.16mg% Iron 3.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4