Peach Streusel Muffins
50 mins (prep 30, cooking 20)
10 ingredients
12 servings
These muffins are delicious with fresh summer peaches. If you use frozen peaches, make sure to thaw them and drain any liquid before chopping.

Categories:  <-60-mins , quick-breads , muffins , fruit , pitted-fruits , oven , breads , equipment , vegetarian , peaches , time-to-make ,
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Serving Size (86.81 g)
Servings 12
Amount per Serving
Calories 246.39 Calories from Fat 65.07
% Daily Value *
Total Fat 7.23g 133.5%
Saturated Fat 1.66g 99.41%
Trans Fat 0.0g %
Cholesterol 5.17mg 20.7%
Sodium 342.57mg 171.28%
Total Carbohydrate 39.87g 159.46%
Dietary Fiber 1.23 g 59.08%
Sugars 17.76 g %
Protein 5.81g 139.41%
Vitamin A 396.79IU% Vitamin C 2.4mg%
Calcium 170.36mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, fresh, peeled