Peach Tart With a Ginger Crust
60 mins (prep 20, cooking 40)
15 ingredients
12 servings
This crust is so good! The dough can actually be pressed out to 1/4" thick, cut into triangles,and baked into cookies! With the peach filling, topped with whipped cream and/or caramel sauce, this is a keeper! From Chef Caprial Pence, who has her own cooking show on PBS.

Categories:  <-60-mins , fruit , northeastern-u.s. , 3-steps-or-less , north-american , taste~mood , romantic , peaches , time-to-make , holiday , tarts , sweet , easy , pitted-fruits , american , pies-and-tarts , dessert ,
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Serving Size (105.03 g)
Servings 12
Amount per Serving
Calories 410.4 Calories from Fat 182.61
% Daily Value *
Total Fat 20.29g 374.57%
Saturated Fat 12.58g 754.81%
Trans Fat 0.65g %
Cholesterol 57.67mg 230.68%
Sodium 212.75mg 106.37%
Total Carbohydrate 54.95g 219.81%
Dietary Fiber 2.2 g 105.48%
Sugars 39.99 g %
Protein 5.36g 128.64%
Vitamin A 647.59IU% Vitamin C 0.06mg%
Calcium 87.55mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crystallized ginger, pure vanilla extract, large, ground allspice, ground nutmeg, rum extract