Peach Tart with Island Crust
135 mins (prep 120, cooking 15)
13 ingredients
8 servings
The macaroon crust makes this tart worthwhile

Categories:  holiday , fruit , weeknight , <-4-hours , to-go... , potluck , time-to-make , dessert ,
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Serving Size (63.58 g)
Servings 8
Amount per Serving
Calories 136.61 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 61.07%
Saturated Fat 1.13g 45.01%
Trans Fat 0.0g %
Cholesterol 3.4mg 9.07%
Sodium 258.42mg 86.14%
Total Carbohydrate 19.3g 51.46%
Dietary Fiber 0.37 g 11.92%
Sugars 16.42 g %
Protein 4.63g 74.08%
Vitamin A 230.49IU% Vitamin C 3.44mg%
Calcium 104.36mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, ground pecans, whipping cream, dark rum, fresh


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