Peach Tatin Cake
180 mins (prep 120, cooking 60)
13 ingredients
8-10 servings
Tish Boyle

Categories:  low-protein , cakes , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (145.1 g)
Servings 8
Amount per Serving
Calories 543.9 Calories from Fat 219.24
% Daily Value *
Total Fat 24.36g 299.82%
Saturated Fat 15.28g 611.37%
Trans Fat 0.85g %
Cholesterol 66.0mg 176.0%
Sodium 271.47mg 90.49%
Total Carbohydrate 79.64g 212.38%
Dietary Fiber 0.72 g 23.07%
Sugars 59.31 g %
Protein 3.68g 58.93%
Vitamin A 744.76IU% Vitamin C 0.27mg%
Calcium 104.6mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe peaches, ground ginger, large eggs