Peach Upside Down Cake
60 mins (prep 20, cooking 40)
12 ingredients
8 servings
This recipe is an old standby that is so easy and so good. You can also make this with can peaches. Serve with whipped cream or ice cream.

Categories:  <-60-mins , low-protein , fruit , seasonal , north-american , cakes , taste~mood , canadian , brunch , low-in... , time-to-make , dessert ,
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Serving Size (43.67 g)
Servings 8
Amount per Serving
Calories 196.21 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 136.46%
Saturated Fat 6.85g 273.86%
Trans Fat 0.42g %
Cholesterol 30.41mg 81.09%
Sodium 348.41mg 116.14%
Total Carbohydrate 22.55g 60.13%
Dietary Fiber 1.61 g 51.42%
Sugars 11.47 g %
Protein 3.39g 54.23%
Vitamin A 331.28IU% Vitamin C 0.21mg%
Calcium 111.51mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
maraschino cherries, almond flavoring