Peach Upside Down Cake
55 mins (prep 10, cooking 45)
9 ingredients
16 servings
This recipe was passed on to me by a friend who's very much into PEACHES anything, as long as it's easy-to-make!!

Categories:  <-60-mins , low-protein , fruit , pitted-fruits , cakes , number-of-servings , peaches , cherries , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (49.0 g)
Servings 16
Amount per Serving
Calories 223.85 Calories from Fat 90.36
% Daily Value *
Total Fat 10.04g 247.03%
Saturated Fat 1.84g 147.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 263.45mg 175.63%
Total Carbohydrate 32.35g 172.53%
Dietary Fiber 0.8 g 51.44%
Sugars 4.63 g %
Protein 1.92g 61.36%
Vitamin A 259.95IU% Vitamin C 0.06mg%
Calcium 59.38mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peaches in heavy syrup, maraschino cherries