Peach Upside Down Muffins
45 mins (prep 20, cooking 25)
11 ingredients
12 servings
I've long been a fan of Peach Upside Down Cake, so when I found this recipe on the web, I had to try it. They're cooling right now and I can't wait to dig in! NOTE: I halved the butter and brown sugar as an easy way to cut some fat and calories. I had a little trouble getting them out of the pan and some of the peaches slipped off and had to be put back on, but there doesn't seem to be a significant compromise to the muffin. I'm interested if the results differ if you use all the butter and brown sugar that's called for. Also, you could easily stretch more than 12 muffins out of this recipe.

Categories:  <-60-mins , fruit , seasonal , brunch , peaches , low-in... , time-to-make , low-protein , served-cold , pitted-fruits , presentation , cakes , summer , dessert ,
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Serving Size (106.75 g)
Servings 12
Amount per Serving
Calories 489.51 Calories from Fat 195.3
% Daily Value *
Total Fat 21.7g 400.68%
Saturated Fat 10.89g 653.18%
Trans Fat 0.77g %
Cholesterol 49.29mg 197.16%
Sodium 412.25mg 206.13%
Total Carbohydrate 70.06g 280.24%
Dietary Fiber 0.56 g 27.12%
Sugars 53.61 g %
Protein 5.77g 138.56%
Vitamin A 510.64IU% Vitamin C 0.57mg%
Calcium 215.4mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
maraschino cherries