Peach Upside-Down Pudding Cake
70 mins (prep 15, cooking 55)
9 ingredients
12 servings
This is a very easy cake, and the pudding makes it so moist. I like to serve with whipped topping and cinnamon sprinkled over top...looks like you put a lot of work into it, but it is really very simple. Mmm, think I must go make one right now!!

Categories:  fruit , equipment , <-4-hours , low-in... , time-to-make , low-protein , weeknight , kid-friendly , easy , cakes , oven , inexpensive , dessert ,
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Serving Size (98.54 g)
Servings 12
Amount per Serving
Calories 133.05 Calories from Fat 100.44
% Daily Value *
Total Fat 11.16g 206.0%
Saturated Fat 2.71g 162.5%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 62.86mg 31.43%
Total Carbohydrate 8.0g 32.01%
Dietary Fiber 1.03 g 49.33%
Sugars 5.81 g %
Protein 1.36g 32.59%
Vitamin A 464.34IU% Vitamin C 4.71mg%
Calcium 33.41mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, package, vanilla instant pudding mix, package