Peaches and Cream Cake
40 mins (prep 10, cooking 30)
9 ingredients
15 servings
I don't remember where I got this recipe but it has been a family favorite ever since I made it 8 years ago! My father-in-law requests it all of the time. It is easy to make and tastes wonderful. Everytime I take it somewhere, someone asks for the recipe. I use a butter flavored yellow cake mix.

Categories:  <-60-mins , low-protein , fruit , pitted-fruits , cakes , number-of-servings , peaches , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (75.38 g)
Servings 15
Amount per Serving
Calories 273.24 Calories from Fat 76.05
% Daily Value *
Total Fat 8.45g 194.94%
Saturated Fat 4.62g 346.55%
Trans Fat 0.26g %
Cholesterol 18.77mg 93.85%
Sodium 365.36mg 228.35%
Total Carbohydrate 46.08g 230.4%
Dietary Fiber 0.54 g 32.43%
Sugars 16.58 g %
Protein 4.07g 122.02%
Vitamin A 210.1IU% Vitamin C 0.01mg%
Calcium 110.32mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced peaches