Peaches and Cream Cake


Food.com
47 mins (prep 15, cooking 32)
7 ingredients
16 servings
OH! This sounds delicious! This is from "The Cake Mix Doctor" By Ann Byrn

Categories:  <-60-mins , fruit , taste~mood , equipment , peaches , low-in... , time-to-make , low-protein , sweet , pitted-fruits , cakes , oven , number-of-servings , vegetarian , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (42.13 g)
Servings 16
Amount per Serving
Calories 184.41 Calories from Fat 70.02
% Daily Value *
Total Fat 7.78g 191.4%
Saturated Fat 4.24g 339.21%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.78%
Sodium 242.88mg 161.92%
Total Carbohydrate 27.23g 145.24%
Dietary Fiber 0.42 g 26.9%
Sugars 0.04 g %
Protein 1.58g 50.65%
Vitamin A 188.97IU% Vitamin C 0.0mg%
Calcium 51.93mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peaches in heavy syrup, large eggs, heavy whipping cream, confectioners' sugar
 

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