Peaches and Cream Cheese Pie
40 mins (prep 10, cooking 30)
13 ingredients
1 servings
Delicious recipe I found in a local newspaper. Rave reviews from those I've served it to.

Categories:  <-60-mins , fruit , pitted-fruits , oven , equipment , peaches , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (571.91 g)
Servings 1
Amount per Serving
Calories 1615.18 Calories from Fat 395.91
% Daily Value *
Total Fat 43.99g 67.68%
Saturated Fat 26.8g 134.01%
Trans Fat 1.45g %
Cholesterol 164.01mg 54.67%
Sodium 3841.24mg 160.05%
Total Carbohydrate 246.96g 82.32%
Dietary Fiber 10.33 g 41.32%
Sugars 175.08 g %
Protein 68.48g 136.97%
Vitamin A 1345.95IU% Vitamin C 3.47mg%
Calcium 1833.09mg% Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla pudding, canned sliced peaches, peach juice