Peaches-and-Cream Frosting
10 mins (prep 10)
8 ingredients
6 cups
Make-ahead tip: Store in an airtight container at room temperature up to 2 days.   This recipe goes with Peaches-and-Cream Wedding Cake, Garden Bridal Cake

Categories:  cakes~frostings , desserts , make--ahead , entertaining , southern-living , winter , autumn , weddings , american , quick , summer , spring , quick~easy ,
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Serving Size (59.89 g)
Servings 6
Amount per Serving
Calories 457.03 Calories from Fat 465.3
% Daily Value *
Total Fat 51.7g 477.19%
Saturated Fat 25.18g 755.44%
Trans Fat 3.89g %
Cholesterol 84.78mg 169.56%
Sodium 302.79mg 75.7%
Total Carbohydrate 0.02g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.34g 4.02%
Vitamin A 985.44IU% Vitamin C 0.0mg%
Calcium 9.69mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, clear vanilla extract, peach liqueur