Peaches and Cream Tarts
15 mins (prep 15)
8 ingredients
12 servings
These were an experiment with fresh peaches after the hubby complained about the stores not carrying pies. I didn't have a pie crust on hand, and not a lot of free time to make one, but I did have tart shells. These turned out very nice. They are best while still warm.

Categories:  <-15-mins , tarts , quick , pies-and-tarts , time-to-make , dessert ,
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Serving Size (24.52 g)
Servings 12
Amount per Serving
Calories 69.52 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.18mg 0.59%
Total Carbohydrate 17.83g 71.31%
Dietary Fiber 0.02 g 0.89%
Sugars 16.08 g %
Protein 0.01g 0.16%
Vitamin A 0.02IU% Vitamin C 0.16mg%
Calcium 0.37mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, prepared tart shells, whipping cream