Peaches and Plums
45 mins (prep 10, cooking 35)
7 ingredients
6 servings
I can't remember whether I found this recipe in the newspaper or a magazine, but it's always a hit. It's best made when the fruits are in season.

Categories:  <-60-mins , low-cholesterol , fruit , pitted-fruits , low-sat.-fat , oven , healthy , equipment , peaches , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (37.64 g)
Servings 6
Amount per Serving
Calories 168.74 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 74.81%
Saturated Fat 1.68g 50.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 98.63mg 24.66%
Total Carbohydrate 24.31g 48.63%
Dietary Fiber 0.77 g 18.5%
Sugars 19.16 g %
Protein 1.0g 11.97%
Vitamin A 353.55IU% Vitamin C 0.02mg%
Calcium 22.67mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black plums, ripe, uncooked oats