Peaches & Cream Cake
45 mins (prep 45)
10 ingredients
12 servings
This cake recipe explodes with fresh peach flavor. The syrup used to cook the peaches is used in the cake batter, chopped peaches are added to both the cake and the whipped cream frosting, and peach wedges are used for garnish.

Categories:  desserts , cake , frosting-and-filling , fruit , seasonal , peaches , low-sodium , sauces-and-toppings , father's-day , 4th-of-july-dessert , more-holidays , summer , healthy-cooking , whipped-cream , 4th-of-july ,
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Serving Size (97.53 g)
Servings 12
Amount per Serving
Calories 380.44 Calories from Fat 245.43
% Daily Value *
Total Fat 27.27g 503.39%
Saturated Fat 6.05g 362.78%
Trans Fat 0.51g %
Cholesterol 27.01mg 108.05%
Sodium 138.63mg 69.31%
Total Carbohydrate 31.72g 126.89%
Dietary Fiber 0.7 g 33.82%
Sugars 11.69 g %
Protein 3.09g 74.26%
Vitamin A 290.36IU% Vitamin C 0.12mg%
Calcium 62.5mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe peaches, confectioners sugar