Peaches in Spice Wine


Food.com
10 mins (prep 10)
4 ingredients
4 servings
Original recipe from the oldest known surviving cookbook, "De Re Coquinaria," By Apicius, written in the first centry A.D. Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan.Original recipe:Clean firm peaches, cut them into pieces and boil. Arrange in a shallow pan, sprinkle with a little oil and serve with cumin-wine sauce.

Categories:  technique , <-15-mins , fruit , italian , 3-steps-or-less , low-sat.-fat , quick , no-cook , peaches , low-in... , low-sodium , time-to-make , novelty , 5-ingredients-or-less , low-protein , low-fat , celebrity , low-cholesterol , low-calorie , european , easy , pitted-fruits , healthy , vegetarian , dessert ,
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Ingredients

  • 3 firm peaches, peeled, pitted and thinly sliced
  • 2 tablespoons honey
  • 1 cup dessert wine
  • 1 teaspoon cumin, ground

Nutrition

Serving Size (68.53 g)
Servings 4
Amount per Serving
Calories 76.2 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 1.69%
Saturated Fat 0.02g 0.38%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.32mg 0.89%
Total Carbohydrate 8.25g 11.0%
Dietary Fiber 0.14 g 2.31%
Sugars 6.57 g %
Protein 0.28g 2.26%
Vitamin A 15.65IU% Vitamin C 0.13mg%
Calcium 16.65mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firm
 

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