Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce

60 mins (prep 50)
12 ingredients
make 8 servings
Bourbon lends depth to the sauce and extra sweetness to the cream filling, but this dessert is fantastic even without it.

Categories:  summer , french , pastry ,
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Serving Size (101.83 g)
Servings 8
Amount per Serving
Calories 301.77 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 182.9%
Saturated Fat 9.36g 374.27%
Trans Fat 0.6g %
Cholesterol 39.09mg 104.23%
Sodium 113.05mg 37.68%
Total Carbohydrate 42.22g 112.58%
Dietary Fiber 0.32 g 10.12%
Sugars 33.25 g %
Protein 1.37g 21.84%
Vitamin A 454.55IU% Vitamin C 0.0mg%
Calcium 7.63mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, or, dark rum, peaches or nectarines, chilled heavy cream, or, dark rum, a, plain, pastry bag, tip, large