Peaches 'n Cream Icebox Pie
10 mins (prep 10)
11 ingredients
1 servings
Lots of peachy flavor in this easy no-bake icebox pie! Best made with fresh peaches but other fresh, frozen or canned fruit is good too. Pie may be refrigerated for at least three hours and then served--but it's firmer and easier to slice if made ahead and frozen, then defrosted for 10 to 15 minutes prior to slicing.

Categories:  cheesecake , <-15-mins , easy , quick , vegetarian , pies-and-tarts , time-to-make , dessert ,
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Serving Size (729.47 g)
Servings 1
Amount per Serving
Calories 1574.28 Calories from Fat 333.09
% Daily Value *
Total Fat 37.01g 56.94%
Saturated Fat 23.27g 116.35%
Trans Fat 0.0g %
Cholesterol 162.16mg 54.05%
Sodium 2098.41mg 87.43%
Total Carbohydrate 241.29g 80.43%
Dietary Fiber 0.59 g 2.36%
Sugars 232.28 g %
Protein 67.3g 134.6%
Vitamin A 1186.72IU% Vitamin C 41.82mg%
Calcium 1936.28mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crust, peach preserves


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