Peaches 'n Cream Pound Cake
95 mins (prep 20, cooking 75)
11 ingredients
12 servings
Fresh peaches and sour cream make this a wonderfully moist pound cake. Top with sweetened whipped cream and a dash of cinnamon for a real treat!

Categories:  cakes , oven , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (120.06 g)
Servings 12
Amount per Serving
Calories 488.8 Calories from Fat 160.11
% Daily Value *
Total Fat 17.79g 328.44%
Saturated Fat 10.91g 654.51%
Trans Fat 0.65g %
Cholesterol 45.84mg 183.36%
Sodium 264.48mg 132.24%
Total Carbohydrate 82.21g 328.84%
Dietary Fiber 3.21 g 154.32%
Sugars 59.84 g %
Protein 4.48g 107.47%
Vitamin A 527.75IU% Vitamin C 0.09mg%
Calcium 29.52mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe peaches, sweetened whipped cream