Peachtree Street Gingerbread Cake
80 mins (prep 30, cooking 50)
11 ingredients
24 servings
Use Aunt Pittypat's Caramel Icing to cover this cake. This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all." You can make this as 1 cake, or as 24 cupcakes.

Categories:  birthday , cupcake , north-american , <-4-hours , low-in... , time-to-make , low-protein , kid-friendly , cakes , american , healthy , southern-u.s. , vegetarian , dessert ,
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Serving Size (49.21 g)
Servings 24
Amount per Serving
Calories 184.69 Calories from Fat 38.07
% Daily Value *
Total Fat 4.23g 156.04%
Saturated Fat 2.57g 307.97%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 164.56mg 164.56%
Total Carbohydrate 34.76g 278.06%
Dietary Fiber 0.48 g 45.9%
Sugars 15.49 g %
Protein 2.07g 99.3%
Vitamin A 123.5IU% Vitamin C 0.01mg%
Calcium 34.6mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, hot water


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