Peachy Breakfast Shortcake
10 mins (prep 5, cooking 5)
9 ingredients
1 servings
The original recipe is from Kraft and calls for raspberries and cereal. I made adjustments to ingredients and quantities the end result was a different type of breakfast treat. I always have homemade waffles frozen and in the freezer. A store bought waffle would also work as well.

Categories:  <-15-mins , for-1-or-2 , fruit , beginner-cook , 3-steps-or-less , breakfast , quick , equipment , brunch , peaches , time-to-make , pancakes-and-waffles , easy , pitted-fruits , small-appliance , number-of-servings ,
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Serving Size (94.48 g)
Servings 1
Amount per Serving
Calories 73.27 Calories from Fat 22.95
% Daily Value *
Total Fat 2.55g 3.92%
Saturated Fat 0.82g 4.11%
Trans Fat 0.0 %
Cholesterol 7.89mg 2.63%
Sodium 260.26mg 10.84%
Total Carbohydrate 2.89g 0.96%
Dietary Fiber 0.0 g 0.0%
Sugars 2.89 g %
Protein 9.33g 18.66%
Vitamin A 58.36IU% Vitamin C 0.0mg%
Calcium 71.77mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, frozen, cinnamon sugar, syrup, light, canned peaches, chopped pecans, syrup, fresh strawberries