Peachy Cheesecake Squares
60 mins (prep 10, cooking 50)
10 ingredients
20 servings
This dessert makes GREAT use of all the fresh peaches you find at the end of summer. And it's a nice change from the traditional peach cobbler. I brought this to a church bakesale/social and it was a big hit. I found this recipe in a catalog for Penzey's spices under their section for cinnamon.

Categories:  <-60-mins , fruit , comfort-food , taste~mood , equipment , bar-cookie , peaches , potluck , low-sodium , low-in... , time-to-make , cheesecake , pitted-fruits , oven , number-of-servings , to-go... , cookie-and-brownie , dessert ,
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Serving Size (99.94 g)
Servings 20
Amount per Serving
Calories 290.9 Calories from Fat 106.83
% Daily Value *
Total Fat 11.87g 365.22%
Saturated Fat 7.31g 730.76%
Trans Fat 0.39g %
Cholesterol 33.54mg 223.62%
Sodium 181.57mg 151.31%
Total Carbohydrate 42.48g 283.21%
Dietary Fiber 1.96 g 156.79%
Sugars 30.88 g %
Protein 5.65g 225.86%
Vitamin A 433.11IU% Vitamin C 2.08mg%
Calcium 105.75mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sugar