Peachy-Keen Upside Down Cake
25 mins (prep 25)
8 ingredients
2 cakes
This colorful dessert, prepared with a packaged cake mix, goes together quickly. For an even prettier cake, top with maraschino cherries and pecans.

Categories:  desserts , cake , fruit , seasonal , 4th-of-july-dessert , summer , healthy-cooking , peaches , 4th-of-july , low-sodium , upside-down-cake ,
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Serving Size (61.4 g)
Servings 2
Amount per Serving
Calories 408.73 Calories from Fat 383.13
% Daily Value *
Total Fat 42.57g 130.99%
Saturated Fat 3.66g 36.55%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 8.2g 5.47%
Dietary Fiber 5.68 g 45.43%
Sugars 2.35 g %
Protein 5.42g 21.7%
Vitamin A 33.12IU% Vitamin C 0.65mg%
Calcium 41.4mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, butter or margarine, packed brown sugar, sliced, halved, maraschino cherries