Peachy Pancakes
20 mins (prep 10, cooking 10)
13 ingredients
8 servings
A peachy keen way to serve up pancakes! Yogurt adds protein and helps leaven these exceptionally tender pancakes.If desired, other fruit yogurts can be substituted for the peach. From Country Living Magazine.

Categories:  midwestern-u.s. , north-american , low-sat.-fat , breakfast , quick , equipment , brunch , low-in... , time-to-make , pancakes-and-waffles , <-30-mins , american , number-of-servings , healthy , stove-top ,
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Serving Size (13.9 g)
Servings 8
Amount per Serving
Calories 24.56 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 22.76%
Saturated Fat 0.14g 5.49%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 285.29mg 95.1%
Total Carbohydrate 2.04g 5.44%
Dietary Fiber 0.0 g 0.04%
Sugars 1.88 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 34.15mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsifted all-purpose flour, ground nutmeg, large egg, low-fat peach yogurt