Peachy Pineapple Upside-Down Cake
75 mins (prep 15, cooking 60)
9 ingredients
15 servings
I got this recipe from the Betty Crocker Cake Mix recipe book (the one's that are displayed at the check out counter at grocery store!) I'm not much for baking...but proud to say this was delicious!

Categories:  low-protein , easy , cakes , number-of-servings , <-4-hours , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (44.82 g)
Servings 15
Amount per Serving
Calories 212.19 Calories from Fat 92.97
% Daily Value *
Total Fat 10.33g 238.32%
Saturated Fat 2.88g 216.09%
Trans Fat 0.26g %
Cholesterol 8.48mg 42.39%
Sodium 230.84mg 144.27%
Total Carbohydrate 28.61g 143.07%
Dietary Fiber 0.44 g 26.54%
Sugars 0.0 g %
Protein 1.63g 48.97%
Vitamin A 102.97IU% Vitamin C 0.0mg%
Calcium 53.68mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, maraschino cherries, crushed pineapple