Peachy Poppy Seed Muffins
40 mins (prep 15, cooking 25)
9 ingredients
1 servings
This recipe is from Alberta, Canada, from the fine folks at Robin Hood Flour. These freeze rally well.

Categories:  <-60-mins , quick-breads , muffins , north-american , canadian , breads , time-to-make ,
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Serving Size (766.93 g)
Servings 1
Amount per Serving
Calories 2852.34 Calories from Fat 1271.25
% Daily Value *
Total Fat 141.25g 217.31%
Saturated Fat 27.96g 139.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3356.19mg 139.84%
Total Carbohydrate 384.76g 128.25%
Dietary Fiber 12.66 g 50.65%
Sugars 254.28 g %
Protein 24.5g 49.01%
Vitamin A 6223.73IU% Vitamin C 12.32mg%
Calcium 509.61mg% Iron 10.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby food


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