Peachy Soy Ice Cream
30 mins (prep 5, cooking 25)
9 ingredients
6 servings
This is the perfect treat for a warm summer evening! Use fresh peaches if at all possible; they give this a fantastic flavor. I found this recipe on the Silk website. I would highly recommend using the Silk brand of soy milk, because it's creamy and has a great flavor. Also, try to find some soy lecithin if you can. It makes the ice cream much creamier. I use that and omit the soy oil. The cooking time for this is the freezing time, and will vary according to your ice cream maker.

Categories:  fruit , seasonal , free-of... , equipment , peaches , spring , soy~tofu , time-to-make , <-30-mins , frozen-desserts , pitted-fruits , small-appliance , beans , lactose-free , summer , vegetarian , dessert ,
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Serving Size (223.26 g)
Servings 6
Amount per Serving
Calories 287.41 Calories from Fat 121.68
% Daily Value *
Total Fat 13.52g 124.81%
Saturated Fat 1.56g 46.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 110.5mg 27.63%
Total Carbohydrate 33.85g 67.7%
Dietary Fiber 3.34 g 80.28%
Sugars 29.01 g %
Protein 9.72g 116.62%
Vitamin A 675.25IU% Vitamin C 12.65mg%
Calcium 209.0mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, lecithin, vanilla bean


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