Peachy Tart
90 mins (prep 30, cooking 60)
12 ingredients
10 servings
This is a recipe I made up by combining a couple of different recipes.Turned out fabulous. Putting here for safe keepingYou will need a 9 inch removable side tart pan.

Categories:  tarts , fruit , seasonal , pitted-fruits , summer , <-4-hours , peaches , pies-and-tarts , time-to-make , dessert ,
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Serving Size (110.0 g)
Servings 10
Amount per Serving
Calories 180.65 Calories from Fat 39.24
% Daily Value *
Total Fat 4.36g 67.03%
Saturated Fat 2.42g 121.08%
Trans Fat 0.15g %
Cholesterol 9.54mg 31.8%
Sodium 58.18mg 24.24%
Total Carbohydrate 37.51g 125.04%
Dietary Fiber 2.48 g 99.23%
Sugars 29.71 g %
Protein 2.3g 46.05%
Vitamin A 342.75IU% Vitamin C 4.69mg%
Calcium 10.78mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, light sour cream, sweetened flaked coconut, instant