Peachy Tender Pork Chops


Food.com
60 mins (prep 10, cooking 50)
5 ingredients
6 servings
I got this recipe 10 or 15 years ago on the back of Shake n' Bake for Pork. It has been a family favorite ever since. The sauce is the best part. It is simple to make and has great flavoring. I serve it with Rice and a green vegetable.

Categories:  <-60-mins , pork-chop , main-dish , meat , pork , time-to-make ,
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Ingredients

Nutrition

Serving Size (44.65 g)
Servings 6
Amount per Serving
Calories 155.57 Calories from Fat 102.87
% Daily Value *
Total Fat 11.43g 105.49%
Saturated Fat 4.17g 125.09%
Trans Fat 0.0g %
Cholesterol 12.19mg 24.38%
Sodium 472.88mg 118.22%
Total Carbohydrate 12.3g 24.6%
Dietary Fiber 0.03 g 0.71%
Sugars 11.72 g %
Protein 0.85g 10.21%
Vitamin A 50.57IU% Vitamin C 0.4mg%
Calcium 10.96mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned peach halves, pork chops
 

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