Peachy Walnut Torte
225 mins (prep 15, cooking 210)
10 ingredients
8-10 servings
This recipe is in the South Beach Diet cookbook--Phase 3. I made it for a baby shower brunch and it went faster than all the high sugar desserts.

Categories:  <-4-hours , brunch , pies-and-tarts , time-to-make , dessert ,
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Serving Size (50.79 g)
Servings 8
Amount per Serving
Calories 106.57 Calories from Fat 56.97
% Daily Value *
Total Fat 6.33g 77.93%
Saturated Fat 3.8g 151.92%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 51.87mg 17.29%
Total Carbohydrate 12.4g 33.07%
Dietary Fiber 0.17 g 5.44%
Sugars 11.05 g %
Protein 0.73g 11.67%
Vitamin A 184.77IU% Vitamin C 4.99mg%
Calcium 51.74mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
english walnuts, low-fat cream cheese, sugar substitute, fat free, sweetened, fat free, sweetened, peach yogurt, sugar free, yellow food coloring, large


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