Peanut and Pineapple Curry
23 mins (prep 15, cooking 8)
13 ingredients
4 servings
I saw Jamie Oliver make a version of this curry and knew I had to try it. I found this recipe on the net and adapted it to suit our taste. Check out Make Your Own Coconut Milk to make your own, fresh coconut milk. This is great served alongside a simple chicken or fish dish, or just served on its own, over jasmine rice, for a vegetarian dish (if you want it to be completely vegetarian, omit the fish sauce, but be prepared for a loss of flavour).

Categories:  indonesian , fruit , <-30-mins , main-dish , taste~mood , spicy , pineapple , tropical-fruits , curries , time-to-make , asian ,
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Serving Size (119.77 g)
Servings 4
Amount per Serving
Calories 297.97 Calories from Fat 244.08
% Daily Value *
Total Fat 27.12g 166.88%
Saturated Fat 21.04g 420.72%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 599.82mg 99.97%
Total Carbohydrate 14.9g 19.87%
Dietary Fiber 2.59 g 41.37%
Sugars 11.44 g %
Protein 2.86g 22.88%
Vitamin A 4.1IU% Vitamin C 3.45mg%
Calcium 29.45mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry-roasted unsalted peanuts, very ripe