Peanut & Banana Cupcakes Recipe


Taste of Home
2520 mins (prep 25, cooking 20)
14 ingredients
18 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (60.55 g)
Servings 18
Amount per Serving
Calories 254.82 Calories from Fat 100.26
% Daily Value *
Total Fat 11.14g 308.58%
Saturated Fat 6.94g 624.49%
Trans Fat 0.43g %
Cholesterol 30.34mg 182.01%
Sodium 175.84mg 131.88%
Total Carbohydrate 35.26g 211.57%
Dietary Fiber 0.45 g 32.23%
Sugars 14.7 g %
Protein 3.22g 116.02%
Vitamin A 338.41IU% Vitamin C 0.14mg%
Calcium 62.7mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, mashed ripe bananas, dry roasted peanuts, chopped, salted, confectioners' sugar, creamy peanut butter, dry roasted peanuts, chopped, salted
 

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