Peanut-Broccoli Stir-fry
40 mins (prep 30, cooking 10)
19 ingredients
makes 6 servings

Categories:  wok~stir--fry , southern-living , spring , main-dishes , asian , make--ahead , low-cholesterol , meatless , winter , tofu~soy , kid--friendly , autumn , rice~grains , summer ,
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Serving Size (81.6 g)
Servings 6
Amount per Serving
Calories 11.9 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.23%
Saturated Fat 0.0g 0.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 443.59mg 110.9%
Total Carbohydrate 2.87g 5.74%
Dietary Fiber 0.55 g 13.29%
Sugars 1.4 g %
Protein 0.12g 1.47%
Vitamin A 2731.45IU% Vitamin C 0.49mg%
Calcium 6.18mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked brown rice, light brown sugar, fresh lime juice, sweet chili sauce, creamy peanut butter, lite soy sauce, grated fresh ginger, peanut or vegetable oil, dark sesame oil, fresh broccoli florets, chopped peanuts, lime wedges, garnish