Peanut Butter and Banana Cookies
25 mins (prep 15, cooking 10)
8 ingredients
40-45 servings
A good recipe, great for lunch boxes or after school with milk. I've made it using chunky or smooth and even low fat peanut butter and the cookies are always good.

Categories:  beginner-cook , <-30-mins , hand-formed-cookies , easy , oven , comfort-food , taste~mood , brown-bag , number-of-servings , equipment , to-go... , cookie-and-brownie , time-to-make , picnic , dessert ,
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Serving Size (7.68 g)
Servings 40
Amount per Serving
Calories 34.06 Calories from Fat 16.38
% Daily Value *
Total Fat 1.82g 111.7%
Saturated Fat 0.86g 172.85%
Trans Fat 0.05g %
Cholesterol 3.18mg 42.39%
Sodium 34.1mg 56.83%
Total Carbohydrate 3.88g 51.76%
Dietary Fiber 0.56 g 89.46%
Sugars 0.25 g %
Protein 0.99g 79.23%
Vitamin A 37.36IU% Vitamin C 0.0mg%
Calcium 2.41mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, firmly packed light brown sugar, large egg