Peanut Butter and Banana Pie
270 mins (prep 30, cooking 240)
8 ingredients
8 servings
My family loves this pie. When my Uncle calls me the first thing he asked is if I have made it lately LOL You can use a bought Graham cracker crust. I use skim milk. Prep time includes crust baking and cooling times and is approximate.

Categories:  pie , pies-and-tarts , dessert ,
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Serving Size (60.71 g)
Servings 8
Amount per Serving
Calories 247.42 Calories from Fat 142.65
% Daily Value *
Total Fat 15.85g 195.12%
Saturated Fat 4.88g 195.27%
Trans Fat 0.0 %
Cholesterol 5.55mg 14.8%
Sodium 225.17mg 75.06%
Total Carbohydrate 20.85g 55.61%
Dietary Fiber 0.77 g 24.61%
Sugars 16.85 g %
Protein 7.05g 112.86%
Vitamin A 379.63IU% Vitamin C 0.45mg%
Calcium 110.32mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, large marshmallows