Peanut Butter and Celery Soup


Food.com
50 mins (prep 10, cooking 40)
8 ingredients
4-6 servings
I have not made this, but found it in an older cookbook as I was browsing through my books.

Categories:  <-60-mins , beginner-cook , fruit , north-american , kosher , nuts , equipment , soups-&-stews , ontario , low-carb , low-in... , eggs~dairy , time-to-make , lunch~snacks , easy , kid-friendly , canadian , inexpensive , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (113.2 g)
Servings 4
Amount per Serving
Calories 352.33 Calories from Fat 112.59
% Daily Value *
Total Fat 12.51g 76.96%
Saturated Fat 4.03g 80.57%
Trans Fat 0.0 %
Cholesterol 41.4mg 55.2%
Sodium 706.89mg 117.82%
Total Carbohydrate 37.96g 50.62%
Dietary Fiber 0.3 g 4.79%
Sugars 29.43 g %
Protein 21.83g 174.61%
Vitamin A 502.0IU% Vitamin C 3.44mg%
Calcium 716.46mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced celery, freshly ground black pepper, smooth peanut butter
 

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