Peanut Butter and Chocolate Bundt Cake
75 mins (prep 20, cooking 55)
17 ingredients
1 servings
I got this recipe this week from Canadian Living and as soon as I got it I knew I had to make it. What makes this bundt cake unique is that the yummy peanut butter layer is in the middle of the cake. Give it a try!

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (951.57 g)
Servings 1
Amount per Serving
Calories 3454.94 Calories from Fat 1796.49
% Daily Value *
Total Fat 199.61g 307.09%
Saturated Fat 125.08g 625.39%
Trans Fat 6.51g %
Cholesterol 484.89mg 161.63%
Sodium 4660.99mg 194.21%
Total Carbohydrate 402.07g 134.02%
Dietary Fiber 31.61 g 126.44%
Sugars 148.1 g %
Protein 61.11g 122.22%
Vitamin A 5442.24IU% Vitamin C 1.6mg%
Calcium 779.55mg% Iron 22.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chunky peanut butter, boiling water, packed brown sugar, whipping cream, chopped roasted peanuts