Peanut Butter and Chocolate Melt Away Cake
90 mins (prep 60, cooking 30)
13 ingredients
15 servings
This is a little different than the melt away cake already posted. This one has 1/2 cup more butter in the cake and a chocolate icing. I made it in a Williams Sonoma Lady Ann cake pan. It is 1 layer pan with an indention for the peanut butter. It looks very professional and appealing.

Categories:  chocolate , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (157.33 g)
Servings 15
Amount per Serving
Calories 601.2 Calories from Fat 236.16
% Daily Value *
Total Fat 26.24g 605.55%
Saturated Fat 13.6g 1019.89%
Trans Fat 0.79g %
Cholesterol 52.42mg 262.09%
Sodium 381.81mg 238.63%
Total Carbohydrate 87.97g 439.86%
Dietary Fiber 1.57 g 93.96%
Sugars 68.96 g %
Protein 6.99g 209.64%
Vitamin A 615.15IU% Vitamin C 0.02mg%
Calcium 41.51mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4