Peanut Butter and Ginger Noodles
10 mins (cooking 10)
14 ingredients
4 servings
From Prevention Magazine November 2003 with some minor tweeks. An intriguing use of maple syrup... In the future I may try subbing cashew butter or almond butter for the peanut butter as I am curious how that would taste. Lemongrass puree is available in the refrigerated produce section in most large grocery chains and natural food stores. The brand is Gourmet Garden and is made in Australia. I use as needed, then freeze the tube.

Categories:  <-15-mins , pasta,-rice-and-grains , easy , main-dish , quick , vegetarian , vegetable , time-to-make , asian ,
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Serving Size (81.67 g)
Servings 4
Amount per Serving
Calories 163.89 Calories from Fat 91.17
% Daily Value *
Total Fat 10.13g 62.31%
Saturated Fat 1.73g 34.54%
Trans Fat 0.0g %
Cholesterol 0.02mg 0.03%
Sodium 489.15mg 81.52%
Total Carbohydrate 12.46g 16.62%
Dietary Fiber 2.0 g 31.98%
Sugars 3.44 g %
Protein 8.41g 67.25%
Vitamin A 218.26IU% Vitamin C 2.98mg%
Calcium 24.34mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat noodles, warm, real maple syrup, small, fresh cilantro leaves