Peanut Butter and Jelly Cheesecake (Diabetic)
45 mins (prep 15, cooking 30)
12 ingredients
8 servings
This is the diabetic version the same recipe posted on Zaar by someone else. This came from The Diabetic Newsletter. Cook time is chill time. I have not tried this but thought that it sounded really interesting.

Categories:  <-60-mins , cheesecake , north-american , cheese , diabetic , eggs~dairy , time-to-make , dessert ,
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Serving Size (52.36 g)
Servings 8
Amount per Serving
Calories 44.96 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 31.13%
Saturated Fat 0.43g 17.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 41.3mg 13.77%
Total Carbohydrate 4.34g 11.58%
Dietary Fiber 0.47 g 15.02%
Sugars 2.15 g %
Protein 1.98g 31.73%
Vitamin A 6.23IU% Vitamin C 0.3mg%
Calcium 4.42mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat free cream cheese, sugar-free instant vanilla pudding mix, nonfat dry milk powder, graham cracker pie crust, fruit, spread, dry roasted peanuts