Peanut Butter and Jelly Cupcakes
50 mins (prep 30, cooking 20)
14 ingredients
12-14 servings
These are in honor of my dad, who lives on PB&J. They sound a bit different, but they taste so good! I made them in jumbo muffin tins so that each one was a mini-cake, but regular cupcakes are adorable.

Categories:  <-60-mins , cupcake , kid-friendly , north-american , cakes , comfort-food , american , taste~mood , time-to-make , dessert ,
Share on Newzsocial



Serving Size (114.87 g)
Servings 12
Amount per Serving
Calories 468.05 Calories from Fat 143.37
% Daily Value *
Total Fat 15.93g 294.04%
Saturated Fat 7.58g 454.66%
Trans Fat 0.4g %
Cholesterol 32.81mg 131.22%
Sodium 403.04mg 201.52%
Total Carbohydrate 74.8g 299.18%
Dietary Fiber 2.37 g 113.99%
Sugars 59.05 g %
Protein 9.97g 239.32%
Vitamin A 327.46IU% Vitamin C 0.43mg%
Calcium 158.41mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe banana, large eggs, raspberry jelly