Peanut Butter and Jelly Ice Cream
1450 mins (prep 1440, cooking 10)
5 ingredients
1 servings
This ice cream does not use any heavy cream or eggs. Also, if you don't want the swirl of jam then leave it out and make a plain peanut butter ice cream or add in some chocolate chips or make a fudge swirl at the end of churning. I made it plain and was so surprised at how creamy it turned out. Can't wait to make it again!

Categories:  seasonal , sweet , frozen-desserts , taste~mood , >-1-day , summer , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (995.3 g)
Servings 1
Amount per Serving
Calories 2520.18 Calories from Fat 731.61
% Daily Value *
Total Fat 81.29g 125.07%
Saturated Fat 13.67g 68.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1289.47mg 53.73%
Total Carbohydrate 472.86g 157.62%
Dietary Fiber 19.39 g 77.56%
Sugars 365.27 g %
Protein 62.13g 124.26%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 117.79mg% Iron 5.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low fat