Peanut Butter and Jelly Pie
50 mins (prep 20, cooking 30)
9 ingredients
12 servings
from the Pampered Chef Season's Best cookbook.

Categories:  <-60-mins , toddler-friendly , fruit , seasonal , kid-friendly , summer , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (29.95 g)
Servings 12
Amount per Serving
Calories 58.38 Calories from Fat 18.54
% Daily Value *
Total Fat 2.06g 37.99%
Saturated Fat 0.53g 31.53%
Trans Fat 0.0 %
Cholesterol 4.57mg 18.27%
Sodium 176.53mg 88.26%
Total Carbohydrate 4.84g 19.35%
Dietary Fiber 0.26 g 12.3%
Sugars 3.13 g %
Protein 5.39g 129.25%
Vitamin A 15.85IU% Vitamin C 0.19mg%
Calcium 107.53mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crusts, chopped peanuts, frozen whipped topping, pie filling, pudding, white chocolate, strawberry jam