Peanut Butter and Jelly Sandwich Cake


food network
55 mins (prep 25, cooking 30)
8 ingredients
8 to 10 servings


Categories:  cake ,
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Ingredients

Nutrition

Serving Size (18.28 g)
Servings 8
Amount per Serving
Calories 115.94 Calories from Fat 105.39
% Daily Value *
Total Fat 11.71g 144.14%
Saturated Fat 7.41g 296.58%
Trans Fat 0.46g %
Cholesterol 33.03mg 88.07%
Sodium 20.68mg 6.89%
Total Carbohydrate 1.82g 4.85%
Dietary Fiber 0.0 g 0.0%
Sugars 1.82 g %
Protein 1.39g 22.22%
Vitamin A 360.7IU% Vitamin C 0.21mg%
Calcium 47.18mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, confectioners' sugar, grape jelly
 

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