Peanut Butter Balls
65 mins (prep 60, cooking 5)
5 ingredients
6 servings
I always make these tasty little treats as part of my Christmas candy, but they are good all year long. If you don't want to go to all the trouble of shaping into balls, just press the peanut butter mixture into the bottom of a 8 X 9 Pyrex dish and cover with chocolate. Let cool and cut into squares. Great either way.

Categories:  easy , candy , <-4-hours , time-to-make , dessert ,
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Serving Size (268.03 g)
Servings 6
Amount per Serving
Calories 1261.56 Calories from Fat 633.87
% Daily Value *
Total Fat 70.43g 650.13%
Saturated Fat 33.54g 1006.12%
Trans Fat 1.29g %
Cholesterol 108.6mg 217.19%
Sodium 855.84mg 213.96%
Total Carbohydrate 164.19g 328.39%
Dietary Fiber 2.05 g 49.21%
Sugars 77.63 g %
Protein 16.5g 198.02%
Vitamin A 1092.04IU% Vitamin C 1.13mg%
Calcium 64.85mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs