Peanut Butter Banana Bread
75 mins (prep 15, cooking 60)
8 ingredients
18 servings
I can't seem to get enough banana bread recipes, and the addition of peanut butter is always a plus. I love the light, cakelike texture of this bread. I may increase the peanut butter next time - it's pretty subtle, although it does comes through more strongly as the bread sits (it would probably be good to make it the night before you want to eat it). I made this into mini-loaves, baked for 35-40 minutes. From Home Cooking Magazine (November-December 2004).

Categories:  quick-breads , breakfast , equipment , brunch , tropical-fruits , served-cold , kid-friendly , small-appliance , american , bananas , oven , number-of-servings , inexpensive , vegetarian , mixer , for-large-groups , fruit , north-american , comfort-food , taste~mood , brown-bag , <-4-hours , finger-food , time-to-make , sweet , presentation , breads , to-go... ,
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Serving Size (30.2 g)
Servings 18
Amount per Serving
Calories 120.83 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 156.55%
Saturated Fat 1.21g 108.47%
Trans Fat 0.0g %
Cholesterol 0.37mg 2.25%
Sodium 138.43mg 103.82%
Total Carbohydrate 17.09g 102.55%
Dietary Fiber 1.07 g 77.04%
Sugars 9.77 g %
Protein 1.5g 54.04%
Vitamin A 241.6IU% Vitamin C 0.01mg%
Calcium 17.47mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas, chunky peanut butter